It all started with garlic. When they saw how well it sold, they expanded to other vegetables. The food is grown in their backyard on the Hop Farm. This year, they took down an old shed so that they could expand the garden.
Those of you who haven’t yet tried B&B’s produce will want to mark their calendars for the next available Friday–preferably before 10am–and prepare yourself for a treat! Farmers Marker Feature: B&B’s Garden
Bonnie Tedford and Candace Campbell have been selling their produce and baked goods at the Lillooet Farmers Market for 10 years. Last week, they had spinach, beets, potatoes, chard, mixed greens, garlic scapes and garlic powder, as well as an assortment of baked goodies. Most of it was gone by 10am. Later this summer they will have an even bigger assortment of vegetables.
It all started with garlic. When they saw how well it sold, they expanded to other vegetables. The food is grown in their backyard on the Hop Farm. This year, they took down an old shed so that they could expand the garden.
Those of you who haven’t yet tried B&B’s produce will want to mark their calendars for the next available Friday–preferably before 10am–and prepare yourself for a treat!
It all started with garlic. When they saw how well it sold, they expanded to other vegetables. The food is grown in their backyard on the Hop Farm. This year, they took down an old shed so that they could expand the garden.
Those of you who haven’t yet tried B&B’s produce will want to mark their calendars for the next available Friday–preferably before 10am–and prepare yourself for a treat! 
